Complete Story
12/03/2024
The Sustainability Corner
Make achieving your sustainability goals obtainable with greenluxe
Join Amy Wald as she talks about the sustainability corner and how it can benefit your property today 🌿✅
Did you miss Amy's Secrets to Sustainable Hospitality Masterclass? Don't worry, you can gain all the valuable information on demand!
Check Out The New Episode Of The Sustainable Hospitality Podcast!
Amy Wald, your host, sits down with Dr. Keenan Adams to discuss sustainable tourism and regenerative travel for Puerto Rico.
Dr. Keenan Adams is an experienced Wildlife Biologist, Ecologist, and Economic Developer with a robust background in government leadership and innovation. With a passion for regenerative tourism, Dr. Adams serves Puerto Rico by through the utilization of green and sustainable ideas. He also serves as CEO of a regenerative farm and glamping business.
The two discuss green plans for Road Verde while also discussing the regeneration of forests, the reforestation of agricultural lands, and plans to continue the healthy and eco friendly growth of Puerto Rico.
Key Takeaways:
- Career story - managing tourism and beautiful areas. Scientist and PHD in Animal Wildlife
- We need regenerative agriculture that could help restore the land and make Puerto Rico self-sufficient.
- Trying to plan ahead so Puerto Rico grows sustainably and has the infrastructure they need to support tourism.
- Sustainability is expensive, but it’s worth hopping onboard for everyone’s experience to be better
- How to utilize a national forest not just as a tourism driver, but as an advocate for sustainable tourism
- Tourists should demand higher, sustainable standards.
- The center of the island is worth experiencing.
We Want Your Feedback!
Help Us Shape the Future of Sustainable Hospitality in Ohio as a valued member of the Ohio Hotel and Lodging Association, your input is crucial. We're exploring new resources to support sustainable practices in our industry. What eco-friendly solutions would benefit your business most? Share your thoughts and help us build a greener future for Ohio's hospitality sector."
